Sunday Eats - Maple Bacon Scones with Whiskey Glaze

8-12 slices bacon cooked and chopped 2 cups all-purpose flour (measure carefully) 3 tablespoons granulated sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/8 teaspoon plus one extra dash of nutmeg 3/4 teaspoon salt 5 tablespoons unsalted butter 1 large egg yolk 1 tsp real maple syrup 1 cup sour cream 1. Preheat oven to 425*F(220*C. for my Canadian  and British friends.) 3. In a bowl,